Today I am responding to two very frequently asked questions at two one-fell swoops—a phrase I’ve always found to be quite curious but fun to use. This way I get multiple opportunities to kill two birds with one stone. Or something like that!
Q: Air-fryers are all the rage and from what everyone tells me, the new way to enjoy all the deliciousness of deep-fried foods without the calories. Air-frying is supposedly a very healthy way to prepare food so it comes out perfectly crisp without a lot of oil. Which air-fryer do you recommend?
I have been dragging my feet on this matter of air-fryers. That’s because I am not a fan. In fact, I think this fairly new kitchen appliance known as an air-fryer is a rip-off. All it is in a tiny oven with a fan. If that sounds at all familiar you know what a convection oven is.
If you have a convection oven—an oven that has a fan(s) to circulate air around food—you already have an air-fryer. If you don’t have a convection oven, you’d be better off purchasing a countertop model because air-fryers are expensive and so limited in their use.
Rather than an air-fryer, my choice for Best Inexpensive™ convection oven is this Oster Countertop Convection Toaster Oven, about $70. When you check the price of air-fryers you’ll see they are much more. This Oster has many functions including Bake, Convection Bake, Broil, Toast, Pizza, Defrost, and Warm. You’ll be able to “air-fry,” bake cookies and casseroles (it is large capacity) and toast up to 6 slices of bread at a time.
Should you be determined to have a single-use air-fryer appliance, go for the Philips AirFryer, about $200. Just know that I do not recommend it, only that for those who must have one, it has a good reputation for reliability and service.
I do recommend highly the AirFryer Cookbook, which is easily adaptable to use with a convection oven.