The texture of food can certainly affect one’s tastebuds. If only changing the texture of things we don’t like was as easy as our first reader suggests. What a clever idea!
DE-STRING THE CELERY. While celery might be a dieter’s friend, the strings are a nuisance. My husband suggested using the vegetable peeler to remove the strings, and it worked. Not only does it vastly improve the taste and texture of the celery for snacking, it makes chopping a breeze. Carol, Oregon Read more