Whether they come from your garden, the market or you receive them as a gift, you can persuade cut flowers to remain beautiful for at least a week—maybe two, or even longer, when you are careful to follow a few fabulous flower secrets.
The two enemies of cut flowers are bacteria and draught. Defeat both and your flowers will last and last. You will be amazed!
Start with a clean vase
Scrub it with soap and hot water, rinse well and fill with tap water. Next, add 1/4 teaspoon of liquid bleach for each quart of water. This will slow down the growth of bacteria and fungus in the water.
Remove leaves below the water line
You want to remove any leaves on the stems of cut flowers that will be below the water line. Submerged leaves will rot and promote bacteria and algae growth.
Condition the stems
Cut flowers can die of thirst even when standing in water if the stems have not been conditioned to draw that water all the way to the blooms. That’s because when cut, a flower stem quickly seals its “wound,” preventing it from drawing water. Just before plunging the stems into the vase of water cut stems at a forty-five-degree angle to allow for the greatest amount of water as possible can be absorbed.
Change the water every day
The moment that water turns cloudy you know bacteria is present. Cloudy water is proof positive that bacteria is having a field day in that vase. Change it every day with the same formula of 1/4 teaspoon liquid bleach per quart of water and quickly snip a bit from the end of each stem before plunging it back into the water.
Some flowers like lilacs, dogwood, crab apple, azalea, camellia, and forsythia have “woody” stems. They look more like branches than stems and require a specific treatment to help them draw water. Split the last two inches of the stem with a sharp knife. Next, pound that part of the woody stem with a hammer until it is well frayed. Now, the stew will allow water to draw all the way to the blooms.
Stems with nodes
Certain types of flowers require different, yet specific stem treatments. For example, when cutting carnations and similar flowers with spaced bumps on the stems, make your cut between the nodes of the stalk. This allows the flower to more easily draw the water it needs.
Lilies and their stamens
Lilies, particularly the stargazer variety, have orange pollen that will leave a permanent stain on anything they touch, especially clothing and table linens. Remove the stamens with small scissors before conditioning the stems for placement in the vase. This will lengthen bloom time and also protect your hands, clothes, and linens.
When you purchase roses from a florist, the thorns have most likely been removed. When you purchase cut flowers in bulk from a flower mart or other bulk source (sometimes called a “grower’s bunch”) or cut them from your own garden, you will need to remove the thorns from the stems with a sharp knife, working from the top down to put less stress on the stem.
There’s nothing quite so lovely than a bouquet of beautiful spring cut flowers. Follow these simple tips and you’ll be able to display them with confidence and pride for much longer than only a few days. Enjoy!
Yesterday’s post: Best Inexpensive: Toasters and Countertops Oven