I don’t consider myself a complete stranger to high-priced gourmet fare. After all, I did enjoy a lovely $100-per-person meal once.
But even that experience in my semi-impressive culinary repertoire did not prepare me to handle gracefully the idea of a 10-course dinner with a price tag of $25,000 per person. And it wasn’t a political fundraiser. Just a fancy meal in an exotic location … (Continue HERE)