In a past post I gave away all my secrets when I taught you how to make muffins that are so great, your friends will call you a genius. Reader feedback has been off the chart. In fact, that’s exactly what I was thinking about one Saturday morning as I was making muffins for brunch.
I was all ready to fill the muffin cups with batter when I remembered that I’d used every last one of my cupcake paper liners. I was in no mood to go to the store. Muffin batter is not kind to those who do not move it quickly to the oven once the wet ingredients have been stirred in.
I wanted to kick myself because I’d planned to splurge and order very nice Tulip Muffin Cups online, but at the last minute felt myself beginning to choke at the price.
How dumb would that be to spend ten times the cost of the muffin just to bake it in a very cool looking throw away “paper?” Don’t answer. And don’t hate me when I tell you how much I wished that I’d ordered them anyway. Because at that moment I really needed them.
Back to my dilemma.
I really do not like to bake muffins in a muffin pan without paper liners. The batter tends to flow onto the pan as the muffins rise, making them ugly and difficult to remove. And then once removed to cool, their poor little bodies are all exposed. And this causes them to get all dried out and crusty well before their time.
Right about then, I got to thinking: What if I…
Everyday Cheapskate participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon affiliated sites.
My photography skills leave much to be desired, but trust me on this: It worked so well, no more cupcake paper liners for muffins in my little bakery.
My DIY tulip papers are way superior because they keep all of the muffin in the cup. Not even the muffin top spills out. And besides, they look like they came from a quaint little French bakery.
First published: 6-13-13; Updated and re-published: 10-16-19
How to Make Tulip Muffin Cups
- Parchment paper
- small can
- 2 sheets 12" x 18" parchment paper
- 1 6-oz can (see Note 1)
- With scissors, cut parchment paper in 12 (6-inch) squares, 6 per sheet parchment
- Form each 6-inch square piece parchment over a small can, sliding your hand down the sides of the can to "pleat" the paper as it conforms to the size of the can (see Note 2).
- To use: Place tulip muffin cups in a muffin pan, fill with batter (see Note 3).