The only thing more comforting than a big, tall glass of iced tea on a hot summer day is knowing how to make that perfect iced tea yourself. With confidence. And for just pennies per serving.
My dear mother-in-law, a very proper Canadian, taught me the difference between proper iced tea and the “swill” most restaurants pour, which in her opinion was, at best, a very poor facsimile. And trust me, she knew her stuff—including the six rules for proper iced tea!
All that, plus the official recipe and instructions for how to make Southern Sweet Tea in today’s post.