The year 2007 was a good one for me for lots of reasons. Here’s one: It’s the year I got good at baking homemade bread thanks to a simple discovery that would go on to revolutionize the world of home baking.
Presented in their book, Artisan Bread in Five Minutes a Day, authors Jeff Hertzberg, M.D. and Zoë Franḉois stated that anyone with an oven, flour, yeast, salt, and water could make authentic, artisan bread in just five minutes a day. Within hours of getting my hands on that book, I was onboard.
My first attempt was ridiculously easy. And so successful I shocked myself and my family! A more delicious loaf of bread I cannot buy anywhere. And why would I, when I could now make it myself for about $.40 a loaf in just five minutes a day?
Want to learn how to do this? You can, with ingredients you probably have right now in your pantry. It is so easy. Let me show you …
See you there. Love, xo m 🥖 🍞 ❣️