If you think eating healthy for weight loss has to be time consuming and expensive, then you’re going to love this recipe. You’ll ensure a flavorful dish by browning the meat, but once it’s brown the slow cooker makes getting this dinner on the table fast and easy.
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Crock-Pot Beef and Carrots Au Jus
- 3/4 pound lean London broil, cut into 3 equal pieces
- 1 small sweet onion, sliced
- 1/2 pound carrots, peeled and sliced
- 1/2 package (0.6 ounce) au jus gravy mix
- 1/2 cup fat-free beef broth
- 1 teaspoon minced garlic
- 1/4 teaspoon pepper
- Heat a medium skillet coated with cooking spray over high heat.
- Add beef and brown on all sides.
- Place onion slices carrots in crock-pot, and top with beef.
- Combine gravy mix, broth, garlic, and pepper; pour over beef.
- Cook on low for 6 to 7 hours or until meat and veggies are tender.
Hands-On Time: 15 Minutes
Total Time: 6 Hours, 15 Minutes
Question: What’s your favorite healthy recipe for your slow cooker? Share it here.