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Hands Down This is The Best Apple Pie in The Whole World

Classic Apple Pie with a flaky crust, perfectly set filling, and a just a hint of cinnamon—does anything shout autumn more than this? For a recipe that hits the mark while at the same time is simple to make, perfecting The Apple Pie has been irritatingly difficult.

I’m married to an incredibly discriminating apple pie connoisseur. Overpowering spice, an annoying hint of lemon, crust too thick, too thin; soggy bottom, “curdled” filling, overcooked, undercooked—I’ve battled every possible variation. I can confirm that this is The One. This is the recipe that makes all my husband’s Apple Pie dreams come true …

Meet me there! Love, xo m 🥧 🍎 ❣️