For years, I’d attempted to make caramel corn, without success. It was either too soggy or too chewy. Or the caramel turned sugary. Once, I needed a hammer and chisel to get the stuff out of the bowl.
I had really given up until my encounter with Popcornopolis. I had to figure this out―I had to find a way to create a reasonable facsimile in my kitchen that would hit the mark without breaking the bank.
I am excited to let you know is that I believe I have … oh my, yes! The recipe, instructions, and very important final step, all of that in today’s post ….
See you there! Love, Mary 👌❤️