On those super busy days when you just don’t have time to cook at home but it’s just too expensive to eat out, “semi fast food”―combining quick-service food with home cooking—is a great way to combine the best of those two worlds.
The take-out pizza store in my neighborhood sells ready-to-roll pizza dough. I can buy a large ball of dough for $2.50, which makes a sixteen-inch pizza. That’s more than it costs to make dough from scratch. But when time is of the essence, this is a fast, cheap, reliable alternative.
Using my own sauce and toppings, I can have really great pizza on the table in no time at all. I do rely on this option quite often, particularly when we have last-minute guests. It is impressive to turn out a high-quality delicious pizza so quickly. It’s my little secret.
Not all pizza stores sell their dough (the national chains in my area look at me as if I have three eyes when I inquire), but independents are typically more than happy for the business—any business. In fact, one store near me even lists this on their menu board. Hint: You can freeze the dough and use it to make breadsticks and calzones, too. Read more