There was a time that I felt compelled to rise early on Christmas morning to bake Cinnamon Rolls—my family’s breakfast item of choice on that very special day of the year.
When I say early, I mean 3:30 am. It takes hours for sweet bread dough to rise multiple times. And let’s just say that over the years, some attempts have been more successful than others.
Those days are gone. I’m done with that routine and not because I don’t love my family.
Now I sleep in until exactly 43 minutes before I want everyone to wake up to the smell of fresh, hot, decadent, perfect-every-time Cinnamon Rolls.
I may regret letting the cat out of the bag on this because they still think I’m a world-class Cinnamon Roll baker, but for right now, I’m excited to show-and-tell the most outrageously awesome food hack I’ve ever discovered.
See you there! Love, m xo ❣️❣️
You’re going to doubt me as we get started here, but you shouldn’t. Trust me on this. Magnificent Cinnamon Rolls in just 43 minutes from start to glorious finish