These days the aroma of a home or office is big business. Scent branding is in vogue across a range of industries, including hotels that often pump their signature scents into rooms and lobbies, noted the authors of this Harvard Business Review article.
Whether it’s gingerbread, cinnamon, or even gift wrap, the scents of Christmas are a vital—but often overlooked—part of what makes the season merry and bright. The aromas of pine and peppermint instantly signal that the holiday season has arrived. The scents of Christmas send us back through the years—straight to our childhoods.
Artificial garlands, trees, and wreaths are visually dead ringers for the real thing—bringing so much beauty to our homes, but they do lack the beautiful scent. Nothing beats the smell of fresh-cut pine.
To achieve an authentic pine aroma, use fresh greenery wherever you can. If you don’t have this available from your own yard or a generous neighbors’, fresh Christmas tree lots are anxious to sell the boughs they cut from the tree trunks, which come off as they prepare the lot. Typically those scraps of pine are cheap or even free, and just perfect for making wreaths. covering mantels and filling the place with the scent of freshly cut pine.
If you have a wood-burning fireplace or stove, you’re going to love this. Make your own firestarters that will help you get that blaze going but also scent your home in the most delightful way. (What a great gift idea!)
To get started you will need: beeswax (or soy), bay leaves, cinnamon sticks, whole cloves, tiny pine cones, dried rosemary, cotton wicks, paper muffin liners and a muffin pan.
You will find the complete instructions and a photo tutorial for how to make scented firestarters at Hello Glow.
It’s a tradition that goes back centuries, and coming soon to a preschool near you! Making pomanders by stuffing cloves and other spices into the rind of oranges is a simple craft project even the kids will enjoy. This releases the oil from the orange rind, allowing its pungent fragrance to mix with the spice aroma.
And don’t toss those pomanders out after the holidays. Let them cure. Even in their dried-up condition, they should last for many years.
Cinnamon scented pinecones just showed up in my local supermarket with a big price tag on a small-ish bag. Why buy them when it’s pretty easy to make scented pinecones ourselves?
Gather pinecones that will have by now fallen from evergreen trees in parks and neighborhoods. Wash and dry them. Once completely dry, spritz them with a solution of water and essential oil in your choice of fragrance. Cinnamon, apple, and orange are nice choices. Try mixing them to come up with your signature blend. Once well-saturated, seal the pinecones in a plastic bag for 24 hours. Remove and allow to air-dry.
This is so easy! Fill a cooking pot with water. Drop-in things that smell good like cinnamon sticks (this is a great way to use up old spices that are way past prime, but too good to throw out), pine sprigs, orange peel, clove, nutmeg, and cardamom.
Set that pot to simmer on the stovetop or Low in a slow cooker. Don’t cover it. Allow it to simmer, check on it from time to time (to make sure it hasn’t boiled dry), adding water as necessary.
While you can make a simmer pot without a recipe, here’s a terrific recipe.
Stove Top Potpourri
2 oranges, sliced
3 cinnamon sticks
1 cup cranberries
3 teaspoons ground clove
2 teaspoons nutmeg
2 sprigs rosemary
Place ingredients into pot or slow cooker and fill with water to about 1 inch below brim. Set to simmer or Low if using slow cooker. Don’t cover. Refill with water as needed. Will last up to 3 days.
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You can buy it but why do that when you can make it for a lot less? The simple recipe is 8 oz. of water and 20 drops of peppermint essential oil or peppermint extract. Pour it into a spray bottle, preferably glass. Spritz the air, the furniture, pillows—even the draperies. You’ll achieve a subtle, lovely candy-cane atmosphere—Christmas scent!
Photo credit: Country Living