Even if you aren’t one, chances are pretty good you know someone who is a bona fide coffee snob. That’s because unmitigated devotion to coffee has reached epic proportions in the past few years.

For these folks, nothing says “I care” more than a gift that affirms said snobbery and love for truly great coffee. I can pretty much guarantee that any one of these coffee-related gifts will rack up some major love and respect in return. 

 

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With Amazon Prime on our side, there’s still time to get those last-minute gifts before Christmas.

(Hint: You can start your 30-day free trial today, reap all the benefits and cancel once the trial is over. Easy and ethical.)

By way of full disclosure, I will admit to being a home roaster, which does earn me a certain level of coffee snobbery. I purchase green coffee beans directly from the La Minita Plantation in Costa Rica and roast those beans one pound at a time.

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When Gordon Gekko, the main antagonist in the 1987 film, Wall Street declared in no uncertain terms that “Greed is good!” people flocked to the theaters. And cheered.

Please don’t base your belief system on a movie line that might have been memorable and entertaining, but is dead wrong.

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Greed is like a cancer that when left untreated can destroy individuals, families, businesses, governments, and economies. Greed makes financially ignorant people putty in the hands of the consumer credit industry. Read more

It’s been years since I learned an important restaurant lesson—one I will not need to learn again. Let’s call this a lesson to last a lifetime.

I should have known better. Of all people, I should not have trusted a menu without prices on it. But for some reason, it just didn’t cross my mind that I needed to.

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Friends had called asking if we’d like to join them for dinner. It was spontaneous so they looked to me, their fearless cheapskate, to come up with just the right choice in restaurants.

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Did you accept the challenge Spring Clean Kitchen Challenge? It’s been six weeks since I wrote about our big kitchen remodel and my determination to follow Cynthia Townley Ewer’s (Cut the Clutter) three rules for organizing an efficient, convenient kitchen. I invited my readers to accept the challenge and many did.

It’s time for a confession and an update.

Confession: My beautiful new kitchen is finished but it is not yet an organized and efficient kitchen.

Related: Spring Clean Kitchen Challenge

Do you recall Cynthia’s first step in creating an organized kitchen? She says we must harden our hearts and dare to dump everything that is not absolutely necessary and useful. I thought this would be easy. It’s not. There have been days I have felt like giving up and just throwing everything back in the way it was. I’ve been doing a lot of praying.

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One of the toughest things I battle in my life is procrastination. My natural response is I’ll do it later.

There’s a part of me that despises that procrastinator and wages a daily war to defeat it. That’s how I’ve come to rely on the power of habits and routines. If I can avoid having to make a decision, I lose the choice to put it off until later.

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Habits are those things we do so often, they become automatic. Take my MacBook Pro. You’d be shocked to know just how many hours a day I am on this thing. The keyboard is part of me. My muscles have totally memorized every stroke, the location of every key. Until something changes. 

Due to a series of technical complications, I was forced to move the dock from the bottom of my screen to the left side. We’re talking about a 90-degree relocation from horizontal to vertical. And I’m ready to be committed. 

Everything in me wants that dock at the bottom. Every muscle recalls exactly where each tool should be. For nearly three weeks I have battled this annoying change and it is driving me to the brink of insanity. My routines are disrupted, my old habit is screaming in torment. My brain, muscles, and fingers are trained to reach effortlessly to get what I need. It was so automatic I didn’t have to think about it.  Read more

I may be more than a little bit obsessed with gardening and it’s a good thing. This summertime hobby improves both my mental and physical wellbeing.

EFFECTIVE EXERCISE. According to the Center for Disease Control and Prevention (doesn’t everyone check with the CDC before doing anything strenuous?), just one hour of light gardening and yard work burns 330 calories—more than lifting weights for the same amount of time. I’ll take it!

BLOOD PRESSURE. Gardening scored on the National Heart, Lung and Blood Institute’s recommendation list for battling high blood pressure. I’m sure they’re thinking the physical movement aspects of gardening. But for me? Beautiful flowers and well-manicured beds calm my soul and refuel my joy like little else.

Don’t miss: Get Pesky Rabbits Out of the Garden

IMMUNE SYSTEM. It’s the sun, I’m sure of it. When I’m in my garden, I’m soaking up vitamin D which helps the body absorb calcium and in turns keeps bones strong and the immune system healthy.

GRATIFICATION. I can see the transformative results of my hard work. So many things that we spend time on have temporary results. A garden is satisfying because it builds on itself—plants and trees get bigger and healthier, and the garden gets more beautiful over time.

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I’ve got kitchen cleaning and reorganization on my mind. It’s quite easy. That’s because at this moment I do not have a kitchen.

Photo credit for my dream baking center: tidbits-cami.com

As I write, my husband is in full-on remodel mode. Two months ago, everything in the pantry, drawers, and cupboards was hastily thrown into boxes by me, then moved out of the way of his wrecking ball.

With precious little time to clear the place out, I did a dumb thing: As fast as I could, I threw everything from half-empty boxes of cereal, chips, and pasta to stacks of placemats and forgotten salad tongs into myriad boxes, giving no thought to organization.  Read more

We and I use the term loosely as in the “royal we,” are remodeling our kitchen. Think demo day, a la Chip Gaines of the popular HGTV show, Fixer Upper.

Rather than using the sledgehammer method, my husband Harold carefully deconstructed the entire kitchen in order to donate it—cabinets, appliances and even the kitchen sink—intact to our local Habitat for Humanity ReStore.

Demo Day! Let the deconstruction begin

But before he removed a single screw, my personal home improvement designer/planner/hobbyist and talented woodworker remodeled the laundry room by stacking the full-size washer and dryer to make room for a new sink, more cabinetry, and counters.

Voila! A new temporary kitchen.

It’s small. Think: Barbie’s Dream House. Or cooking in a tent trailer. However, and quite amazingly, it works with just enough space for my Breville Smart Oven, Bunn Coffee Maker, Induction Countertop Burner, and Instant Pot.

I haven’t missed a beat; still making three meals a day, which would be nearly impossible were it not for my Instant Pot. The more I use it the more I learn. I could write for hours about all of the ways it has brought ease to my life—and delicious meals to our table—but I’ll save that for another day.

Today, I want to share recipes for some of our favorite Instant Pot meals.

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