Think you have nothing to fix for dinner? As long as you have a few potatoes in the pantry, you have at least one option—bake potatoes and call it dinner.
Whether topped with a pat of butter or loaded up with broccoli and cheese—or a big scoop of hearty chili—baked potatoes really are an easy, no-brainer meal. The bonus is that potatoes are both nutritious and cheap.
While you can bake just about any kind of potato, Russets are the best option. The skin on a Russet is thicker and the starchy inside has a sweet flavor that gets extra fluffy while baking. Russets are typically larger, which makes them ideal for a dinner entree.