Good Morning, Dear Readers!
First thing this morning I checked my favorite overnight news source, Morning Brew (it’s free and a lot of fun). Then I looked outside to be welcomed by 9-inches of snow. WOW! … and it’s still coming down until at least 10pm. Only in Colorado 😂.
Which leads me to thoughts of hot, homemade bread. And not just any bread. I’m talkiing bread with no yeast, no-egg, no-oil, and no-sugar. For hard-core bread lovers, that may sound awful, but you just have to try this.
For those times when you’re fresh out of yeast—this is the recipe you want handy.
No-yeast bread, often referred to simply as soda bread, is different than a light, airy yeast bread. It’s rustic, more dense—a bit heavier than typical yeast breast. And oh, so delicious. Eat it plain, toast it or serve it warm and all slathered up with butter.
Is your mouth watering? Mine too … so let’s get baking!
See you there! Love, xo m 🥖🍞❣️