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A Simple Meal to Celebrate St. Patrick’s Day

Twenty-four years ago on March 17, I surprised my DPL* staff by bringing a homemade meal to the office to celebrate St. Patrick’s Day. It was such a hit, I’ve done a repeat performance every year since. The menu is simple and remarkably inexpensive: Corned Beef and Cabbage with Potatoes and Carrots Irish Soda Bread […]