Some of my earliest childhood memories center around Asian food. But not just any Asian food. I’m talking about the food at the Golden Dragon restaurant in Boise Ida., city of my birth and the home of tiny pork ribs swimming in the most beautiful and delicious brown sauce with a sprinkling of sesame seeds.
We moved when I was 10. It never dawned on me that might be the last time in my life I would experience that level of Chinese food. But it was. That is, until just a few months ago when I had a true Eureka! moment.
If you’re looking for something special for your New Year’s
Eve celebration … this might be it! So easy, quick and out-of-this-world delicious.
Happy New Year! Love, m xo