As you know—and only because I write about it so much—I may as well be president of the Artisan-In-Five fan club for how the book and method of making bread have rocked my world.

Back when I was first learning to do this (it is so easy), I decided I needed bread bags not only to store partial loaves, but also for presentation. Let’s just say that when you bake bread, you have a lot of friends.

crusty-homemade-bread

 

Turns out bread bags are quite inexpensive, purchased in bulk. And when I say bulk, I mean a case of 1,000 bread bags. I did. I bought a case of 19-inch, gusseted bread bags.

As I look back, I’m not sure what I was thinking. Apparently the idea of 1,000 loaves of bread ever coming out of my kitchen was overshadowed by a bargain-basement price on large bread and bakery poly bags when purchased in bulk. These slightly smaller bags are equally useful, for about half the price.

RELATED: Got 5 Minutes? Bake Bread!

While I continue to bake bread as needed by my household of two people, I use one, maybe two, bread bags a week for bread. But for dozens of other uses around the house? These bags are the best thing since, well, sliced bread! Read more