We and I use the term loosely as in the “royal we,” are remodeling our kitchen. Think demo day, a la Chip Gaines of the popular HGTV show, Fixer Upper.
Rather than using the sledgehammer method, my husband Harold carefully deconstructed the entire kitchen in order to donate it—cabinets, appliances and even the kitchen sink—intact to our local Habitat for Humanity ReStore.
But before he removed a single screw, my personal home improvement designer/planner/hobbyist and talented woodworker remodeled the laundry room by stacking the full-size washer and dryer to make room for a new sink, more cabinetry, and counters.
Voila! A new temporary kitchen.
It’s small. Think: Barbie’s Dream House. Or cooking in a tent trailer. However, and quite amazingly, it works with just enough space for my Breville Smart Oven, Bunn Coffee Maker, Induction Countertop Burner, and Instant Pot.
I haven’t missed a beat; still making three meals a day, which would be nearly impossible were it not for my Instant Pot. The more I use it the more I learn. I could write for hours about all of the ways it has brought ease to my life—and delicious meals to our table—but I’ll save that for another day.
Today, I want to share recipes for some of our favorite Instant Pot meals.