It was a lovely meal. The conversation was engaging, the entrée delightful—a good time was had by all. The guests are long gone and now you’re stuck with an ugly red wine stain on your prized tablecloth. Is this linen destined for the rag bag? Not if you know this super simple solution:

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RED WINE STAINS. If you get red wine on a washable tablecloth or napkin, spread the stained portion over a bowl or your kitchen sink. Now liberally sprinkle ordinary table salt on top of the stain. Next, pour boiling water over the salt and through the cloth to take out the stain. Provided you can do this while that stain is still fresh, this works really well. Josie

SIMPLIFY STORAGE. Here’s my “simplify tactic” for those darn plastic storage containers we use for leftovers. I have three sizes, all the same—the cheap brand I find at the grocery store. Each size is stackable. I don’t save plastic butter, cottage cheese, and cream cheese containers for leftovers. I only use the three sizes. I add to the collection if needed, only the three sizes, only the same brand. That way I am not hopelessly looking for lids to fit whatever stray bottom I want to use, and they are easy to store in the fridge. Amazing. Val

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