I’ve been using Instant Pot for a couple of years now. Somedays I wonder how I ever got along without it. It has earned a prominent place on my kitchen counter—a privilege enjoyed by few other items because I prefer for my counters to be clear open spaces.

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My Instant Pot is now considered elderly, having been replaced by the newest generation of Instant Pots, DUO Plus 60, 6 Qt 9-in-1 Programmable model (about $130). It’s a honey and I’m battling my feelings of need vs. want.

While my older version replaces seven kitchen appliances, this baby takes that number to nine! Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer. Wow!

Recently, I’ve been on an egg kick. Granted making eggs isn’t such a big deal. Fry, scramble, poach, or boil, right? But who knew you could all of those things, but so much more with eggs in a pressure cooker?

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