Even if you still have 5 or 50 teachers, students, neighbors, co-workers, family friends, kids’ friends, classmates, cousins, uncles, aunts, employees or service providers on your gift list—don’t panic! You still have time. And don’t worry: You do not need a lot of money nor must you the gift of craftiness to assemble fabulous gifts in your kitchen. Yes, even at this late date.
You’ll never go wrong giving a gift that is meant to be eaten or used up. That kind of gift does its job to convey your love and best wishes without increasing the recipients’ stuff-factor.
You will need containers for these gifts and the possibilities are endless. My favorite: Clear cellophane bags for 10 to 15 cents each (some are printed with holiday motifs). Find these at craft stores like Michaels, JoAnn’s and Hobby Lobby; at cake and candy supply stores. Think assembly line and you can turn out dozens of gifts in a single day. So gather your supplies, set up your production line and let the fun begin!
Santa Claus Cookies
- 1 package Nutter Butter (or Vienna Fingers) sandwich cookies
- 12-oz. white chocolate wafers or chips*
- Red sprinkles or red-colored sugar
- 32 vanilla or white chips, not melted
- 64 mini chocolate baking chips
- 32 red-hot candies
Melt the white chocolate. Dip one end of each cookie into melted chocolate. Place on wire racks. Quickly sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.
Dip other end of each cookie into chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose in the uncovered area. Place on waxed paper to set. Yield: 32 cookies. Read more