Just Maybe the Best Homemade Holiday Gift Ever

When the holiday season arrives, the best gifts just might be from your kitchen. And when those gifts are extra decadent, well that just makes them even better.

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A couple of years ago I got the crazy idea to take my homemade gifts of food beyond cookies, cakes and pure vanilla extract to bacon. Seriously. More specifically Bacon Jam.

Yes! And I have to say that with all the challenges you’ll discover as you read to the end, Bacon Jam is quite possibly the best holiday gift ever. I say that because it’s what local friends and family clamor for.

Bacon Jam

  • 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces (note 1)
  • 2 large yellow onions, chopped
  • 3 garlic cloves, peeled and minced
  • 3/4 cup strong brewed coffee
  • 1/2 cup balsamic vinegar (note 3)
  • 1/2 cup packed dark brown sugar, more or less to taste
  • 1/3 cup pure maple syrup (the real deal, please)
  • 1 teaspoon sea salt, or to taste

Note 1: Ignore the molasses in the photo.

Note 2: I’ve tested substituting bacon crumbles for bacon and wasn’t thrilled with the result. Your results may vary, which means crumbles are certainly an option.

Note 3: May substitute apple cider vinegar for all or part of the balsamic vinegar, which is what I do now after considering my own taste and feedback from my recipients. However, either will give you great results.

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The first step is to cut the bacon crosswise into one-inch pieces and cook them in a large skillet, stirring occasionally until the fat is rendered and the bacon is lightly browned about 20 minutes.

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