I’ve never gotten into the whole Black Friday retail extravaganza. Might be because I’m not a fan of crowds, chaos, and mayhem, which is the way I would describe it.
Or I don’t like the idea of being manipulated into thinking that everything is a bargain on Black Friday, therefore, I must shop til I drop. Nope. Not me.
The theory behind the term Black Friday is not that it’s a dark, horrible thing the way it would be described in say an office environment of the day when all but the boss’ kid got pink-slipped leaving the entire company in a state of shock and awe.
It’s called Black Friday because supposedly, as the biggest shopping day of the year, retailers recoup all the losses they’ve experienced during the year so far—crazed shoppers taking them out of the red (financial loss) into a healthy profit status.
Honestly, I kinda’ doubt that whole red-black thing to be true, but it does explain the name of the day.
Perhaps you’ve guessed already, that I will not be joining any throngs of crazed shoppers next Friday. Instead, I will be home making Christmas gifts in my Instant Pot!
This year my homemade, consumable gifts will include Pure Madagascar Vanilla Extract, Pure Meyer Lemon Extract, Bacon Onion Jam and Candied Citrus Peel. Now here’s the crazy thing—I’m making all of these gifts in my Instant Pot, even the extracts! I’ve discovered that I can make the extracts in one day in my Instant Pot (yes, even pure vanilla extract!), where it used to take up to six months for extracts to be ready for gift-giving.
While I will be sharing all of these recipes and instructions with you soon, today I want to walk you through the simple steps to make Candied Lemon Peel.
Homemade candied lemon peel is a treat—one that is so decadent and classy, it makes for great gift—a treat you know will be gratefully received.