Clearly, a recent post where I mentioned that my coffee roasting hobby has taken on a new dimension now that I import my green raw cofffee beans from the grower in Costa Rica, piqued the interest of many of coffee lovers.
It all started about 10 years when I had a conversation with Dax Wilson, who’d recently taken up this hobby of home roasting. The motivation? First, quality and taste, but also to cut the high cost of quality coffee by at least half. That was enough to get my attention and all I needed to become equally enthusiastic.
Today I’m going to walk you through the entire process I followed to get started, complete with tips and advice on creating your perfect cup of home roasted coffee.