You may recall a post from a few weeks ago on baking bread—specifically, artisan bread in five minutes a day! It’s true. I do. And given the number of messages, comments and questions I received in response to that column, I’m excited to know that so many of my readers want to do that, too!

Rather than address each of your questions individually, I’ve taken the liberty to compile and edit them down to this manageable few:

Q: Can I get started with just the Master Recipe or do I really need the book?

The creators, Jeff and Zoe, have kindly made the Master Recipe plus step-by-step instructions with photos available at their website (click HERE), so the answer is no, you do not need the book to get started. But you’ll want it eventually. Hint: It would make a great Christmas gift.

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