Want to keep your food costs low even during these times of rising costs? Stick to these rules: 1) Set a budget and 2) Never pay full price.
I know you hate the word “budget.” So do I. And we need to get over it. All it means is that we decide ahead of time how much we will spend on food for the week (or month) and stick to it. And when that amount runs out, we stop buying.
The second rule means you must stop buying anything that is not on sale and I mean really on sale, not just labeled “Special” which means it might not be on sale at all. If you are careful to do this, you will easily bring your food costs down to what they were a decade ago. And you’ll eat well, too.
The first rule is easy. Do it now. Determine how much you will spend to feed yourself and your family per week. Now take the portion of that you are allotting to groceries (as opposed to fast food, restaurants, school lunches and so on) and place that amount of cash in an envelope marked “Groceries.” When it’s gone, it’s gone until the next fill up.
The second rule is going to take some work. You have a choice for how to find what’s on sale in your supermarket(s) before you get there so you can make a list. And don’t worry. If you shop at a typical U.S. supermarket there will be great sales in every category you can think of—healthy choices in the produce, dairy and meat aisles. Read more