There’s just something about the bountiful tastes of autumn and slow cookers that go together.
Recently, I’ve been doing a lot of testing in my kitchen and while some results have been less than palatable (let me make all the mistakes so you won’t have to), other attempts have turned out even better than I could have dreamed. I’m anxious to share these recipes with you and even more anxious to hear how they turn out for you.
One thing is for certain: You can make these meals at home for a fraction of the cost of eating out—and I am confident that your fare will taste better, too.
If you’re keeping track of the cost of meat these day, you’re probably aware that pork remains much cheaper than beef. Read more