In 1970, John Franz, a chemist for Monsanto, discovered that the chemical glyphosate is a potent herbicide that kills just about every kind of plant material imaginable. In no time, the company gave its miracle weed killer the brand name Roundup.
Farmers, especially, went wild for Roundup. Just one problem: It was nearly impossible to kill the weeds without also killing their crops. So Monsanto sent its chemists back to work to develop glyphosate-resistant, or “Roundup ready crops” that have had their DNA altered (genetically modified or GMO) to allow them to be immune to glyphosate. Now farmers could spray with abandon and not worry about their crops.
To say that glyphosate, Roundup, and GMO foods have become a bit controversial would be, to put it mildly. There are some who say that glyphosate causes cancer in animals, and most likely humans, too. They insist that the side effects of long-term GMO food consumption are producing serious health risks for all living things. Despite all of this controversy and outcry about issues surrounding Roundup and GMO crops, so far the Environmental Protection Agency (EPA) has not forced Roundup off the market. It’s a hot-button issue, that’s for sure.
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There is one provable and very compelling reason to not buy Roundup: It’s too expensive! Even if it were proven beyond a shadow of a doubt that Roundup is safe as water, I still wouldn’t shell out the high price for the stuff. I kill weeds like crazy with kitchen pantry items that are really cheap and non-toxic: white vinegar, ordinary table salt, and dishwashing liquid.