About a year ago I was introduced to Dump Chicken and could not wait to share the idea and recipes with you. Loads of positive feedback confirmed that many of you are fans, too.
I must admit that originally, I was somewhat put off by the name. Dump Chicken doesn’t exactly bring to mind something that is easy, ingenious and flat out delicious. But it should, because that’s what Dump Chicken is.
By way of review, you dump chicken pieces and your choice of sauce into a freezer bag and stick it in the freezer. When you’re ready to eat it, thaw it overnight in the refrigerator, dump it into a pan and bake it. That’s it.
The genius part of this whole thing is the variations. In the original post, I gave you Russian Chicken, Teriyaki Chicken, Spiced Citrus Chicken, Spicy Sweet Glazed Chicken, Sticky Chicken, Honey Sesame Chicken, and Pepper Lime Chicken. And in a minute I’m going to give you even more choices. Read more