Get Creative with Recycling

Posted on by Mary Hunt in Tips 12 Comments

In my area of the country, plastic shopping bags have become scarce. Cities and stores are either banning them altogether or opting for paper instead. For the past 30 years I have dutifully recycled my bags, but now I’m hanging on to my dwindling stash. It may not sound politically or environmentally correct, but those suckers come in handy—especially when traveling. That’s why I was excited to read Gail’s tip. I’ve popped one in my purse, but I barely notice since it’s practically weightless!

Plastic Bags

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POP-UP PLASTIC BAGS. When I travel, I stuff a few plastic grocery bags inside a prescription medication bottle, and keep it in my carry-on suitcase or purse. Whenever I need a bag, I have one handy! Gail, email

POST-IT HERE, THERE AND EVERYWHERE! I’m a very visual person, so when I need to remember to do something I write down the task on a Post-It note, and stick the note somewhere that it doesn’t belong, like in the middle of a kitchen cabinet door, or on a lampshade, or on the face of a clock I look at frequently. I know I’ll notice something like that, rather than another note stuck onto my refrigerator door. I’m more likely to remember to do whatever it is I need to do with these “surprise” notes. Maryann, EC Blog

D.I.Y CHICKEN STOCKPILE. When our local grocer has bone-in, skin-on chicken breasts on sale for 99 cents a pound, I’ll stock up. I pull off the skin and de-bone them myself. I boil the bones in a pot of water, remove the bones to cool and then pull off any cooked meat. After the broth cools, I measure it into plastic freezer bags and stick the bags in the freezer. I end up with boneless breasts, shredded cooked meat and broth. Lolly, EC Blog

BAKING SODA FOR BEAUTY. You can use baking soda for just about everything, really. It’s great for acne and Keratosis pilaris, and way cheaper than any face wash I’ve ever seen.  Just remember to moisturize afterward because baking soda can dry out your skin on its own. It’s also the best substitute for shampoo, especially for curly hair, since products with Cetyl alcohol or glycerin can steal much-needed moisture from curls. I use it as a very wet paste or mix it with honey and scrub my scalp every other day or so, following with a vinegar rinse (1 part white vinegar to 9 parts water, or 1 part apple cider vinegar to 3 parts water). This restores the natural acid pH of my hair. It doesn’t foam or lather, but the baking soda lasts forever if you keep it sealed. My hair never looked better, and boy is it cheap! Katie, EC Blog

For more handy ideas like Katie’s, get a copy of my Cheapskate Solutions eBooklet. For only $5, you can download this handy guide packed with more than 200 beauty and household recipes and solutions. Buy TODAY and start downloading money-saving formulas immediately!

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Posted on by Mary Hunt in Tips 12 Comments
  • Mary B

    Sometimes my family feels like ships crossing in the night. When we need to communicate and know we won’t see each other, or don’t want to forget, we write a note and clip it to the chain for the kitchen light/fan. We keep a plastic clothes pin on the chain. When you walk into the kitchen you practically are hit in the head with the paper. It works very well and we don’t miss a beat!

    • http://www.everydaycheapskate.com/ Mary Hunt

      What a great idea!

  • Sara

    Thanksgiving tip: I always had difficulty getting the most out of my Turkey. I attended a free – and much fun!! – Turkey carving class at my local Williams Sonoma last year. I was carving the turkey all wrong, made a hacked mess and got a disappointing amount of meat off of it. Now that I have learned how to do it correctly it goes way further with less waste. I have better left overs for sandwiches and turkey salad and I still have the bones for soup. By the way, we enjoy the meal a lot more, too. Bonus: I discovered that they have a lot of fun, free cooking classes that I can use a an activity to go to with friends and my daughters.

    • http://www.everydaycheapskate.com/ Mary Hunt

      Have you seen Williams-Sonoma “A Shared Thanksgiving” cookbook? It’s free and available at the front of the store. It’s a beautiful little booklet and has some really great recipes in it. And the photography is just beautiful.

  • Jenn

    I put reminders to myself on my phone’s calendar all the time. Just last night I added one to remind myself to leave a pair of baby booties on my front porch for the woman I’d met at a recent barter event. Had I relied on my memory, well it just wouldn’t have happened!

    As for Thanksgiving, I use everything from the bird, down to the bones to make stock. I’m an avid canner. Canning my stock frees up space in my freezer and means I can use it at a moment’s notice without thawing.

    • http://www.everydaycheapskate.com/ Mary Hunt

      Do you process the jars? Or refrigerate them?

  • Robin

    One of my favorite tips that I got here some years ago, but worth mentioning again is— taking an empty kleenix box, the kind with the opening in the top, and stuffing it full of empty plastic grocery bags. I then place it in my car under the seat so I always have access to the bags for any garbage or other uses and the bags aren’t scattered about the car. I’ve used this for years and it always comes in handy.

    • http://www.everydaycheapskate.com/ Mary Hunt

      Cool tip! I’m going to do this …

  • miss judi

    I had another way to use those plastic bags…Where I live they are not disappearing, so I like to pass them along to someone who needs them. Such as a Goodwill store or Rescue Mission store…they are always So happy to have them! I also keep them like Robin does, in an empty tissue box.

  • Pam S

    I think this would be “recycling”…when I make a purchase online, I keep a separate copy of the receipt by hitting “print screen” when the receipt comes up. Then I go to Word and paste it, save it in an “internet receipts” file. It’s a perfect shot of not only the receipt, but the date, time of day and website address. And I don’t have to waste paper printing it out unless I have to.

  • Jane

    I tape a post it to my car keys so I don’t forget to take things with me either from the office or before I leave the house.

  • o

    I don’t buy boneless chicken breast no more. The minerals in the bones, the cartilage, and skin are all very nutritious. Instead I’ll put a leg in crock pot overnight with a little vinegar to help pull out the minerals. The nutrition is way better than the boneless skinless stuff. Add some greens, rice, onions,… in the morning and makes a nice nutritious lunch.