10 Things to Know About Lestoil

Ever had the occasion to wonder where you’ve been all your life? That’s my reaction to a simple heavy-duty cleaning product, Lestoil. Apparently, it’s been manufactured right here in the U.S.A. for more than 80 years—and loved by many. Curiously, I’d never heard of it until just a few months ago.

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On the off chance you, too, are not familiar with the powerful cleaner of all things hopelessly stained, here are 10 things you will enjoy knowing.

1. Lestoil is a heavy-duty multi-purpose household cleaner that can be used full-strength on stains—especially really difficult stains; the kind of stains you just give up on like ink, toner, grease, oil, scuff marks, blood, lipstick, nail polish, paint, grass stains, coffee stains, crayon and marker stains on every surface you can imagine—even the sticky stuff left behind by stickers and labels.

2. Lestoil has been around since 1933. While I have not been around quite that long, this makes me wonder where I have been since I’ve only learned about Lestoil in the past few months.

3. Lestoil has removed every old stain I’d given up on as well as every new stain I’ve acquired since the two of us met—on clothing, carpet, concrete and all kinds of patio furniture including molded plastic. It removed black stains that accumulated on outdoor furniture covers. It made short order of some ugly stains on cultured stone. It removed that gross, sticky residue that shows up on vinyl and plastic, restoring it back to its former glory. So far, Lestoil has worked on everything I’ve tried.

4. Lestoil contains, among other things, sodium tallate, which is a type of soap. This means that once the job is done, it must rinsed out, washed off or otherwise removed to make sure the item being treated doesn’t retain a residue that will attract a new stain.

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Give Yourself an Extreme Money Makeover

There’s nothing like a job-layoff notice, getting a call from the bank saying you’ve bounced your account to the moon—or in my case back in the ‘80s learning that our home was about to be foreclosed—to tell you that you need an extreme money makeover..

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Before picture. Any makeover worth its salt needs a great before picture. A personal financial snapshot is called a Statement of Net Worth—a realistic estimate of how much money you would have left if you sold all that you own and paid off all that you owe. It’s a picture you need no matter how dire your situation may seem to be.

Your attitude. Face it. The only thing you control absolutely is your attitude—the way you choose to respond to life and all of its challenges. This is a season in your life that has come and will go. It’s not forever. You can handle anything as long as you know it will end. Choose to face your extreme situation with an equally intense response.

Get a plan. Write a simple plan for how you will reach your goal keeping in mind that a good plan is specific, reasonable, realistic, finite with a way to measure results. Give yourself a date by which you plan to have this makeover complete. Now create stepping stones so you can measure your progress.

Freeze spending. Yes, it’s extreme but so is your makeover. Imposing a spending freeze for the next week or two will give you the jumpstart you need. Then move into a non-essential spending freeze for the foreseeable future. 

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How to Use Up Every Last Bit of a Supermarket Rotisserie Chicken

If you’ve ever ducked in the supermarket to pick up a yummy, hot rotisserie chicken for dinner then tossed the remains in the garbage when no one was looking, this is for you. Don’t do that anymore, hear?

 

There are so many ways you can turn all of that remaining chicken meat, if any, into at least one more meal—and I’m not talking about a meal of leftover rotisserie chicken.

I’m talking brand new meals, using that remaining chicken meat (so easy to pick off the bones) as a key ingredient.

BREAKFAST

BBQ Chicken and Cheddar Omelet

As odd as this might sound, barbecue for breakfast is fabulous. The flavors in this omelet are just right, too.

  • 1 tablespoon butter
  • 1 teaspoon bottled barbecue sauce
  • 1/4 cup dark rotisserie chicken dark meat, shredded
  • 3 eggs
  • salt and pepper
  • 1/4 cup grated sharp Cheddar cheese
  • 1 tablespoon sliced scallion
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Readers Share Secrets for How to Clean Leather Boots, Save on Hand Soap and More

Every day I learn something new from my clever readers. Take fine leather for example. I think it’s safe to say we’re all aware that Italy is where one would find the best. I’d just never thought about the Italians have superior knowledge for how to care for said leather. While I love today’s first great reader tip, I have to admit that Lysa made me laugh out loud!

REJUVENATING BOOTS. Olive oil removes salt and stains from leather boots and shoes. Shines the leather, too. It’s an Italian thing. Lysa

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GOOD TO THE LAST SQUEEZE. I hate wasting any little bit of a product I’ve paid for. After the toothpaste has squeezed out its last glob, I cut off the tube about an inch from the cap. I can get another 5 or 6 brushings from what remains. Debbie

SAVINGS ON LIQUID SOAP. Those foam pump dispensers are so nice. But they seem expensive for the amount of soap you get compared to the amount of water in the bottle. I save the dispensers and refill about 1/4 of the bottle with liquid hand soap and fill the rest of the bottle with water. Put the top back on and roll the bottle around until the soap dissolves into the water (may take a little time to fully blend the two). Voila! I have a refill bottle of liquid soap that takes me years to use up because I use so little of it to refill a foam dispenser bottle. Kay

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Smart, Savvy Readers Respond Kindly

My favorite thing about being your humble blogger is getting feedback from my readers. Most of the time your letters are so kind and encouraging—containing tips, questions or other relative information. Only now and then do I get a negative “Shame on you!” or “Choose your words more carefully!” which I take under advisement while hitting delete. Many times though, your messages offer additional information regarding something I’ve written about, from which all of us can benefit.

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RABBITS IN THE GARDEN. Blood meal (garden center) works really well to send bunnies away from any kind of garden—flowers or vegetables. Blood meal is also a natural rabbit and deer repellant that  works incredibly well. Just sprinkle it on the soil around each plant. Keeps squirrels out too! (As always, read the product label for instructions and cautions, especially if you have pets. -mhKath

BEST SHOE REPAIR. You asked, so here’s my contribution for the best shoe repair in the Twin Cities (Minneapolis and St. Paul), Minn. area: Gene’s Hartland Shoe Repair. Gene’s been repairing shoes for many decades. His website (hartlandshoes.us) has tons of helpful information about caring for shoes, too. He’s just the best! Sue

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Get Pesky Rabbits Out of the Garden

DEAR MARY: Love your column! Now that it is spring, it is time to put out beautiful young plants, hoping for flowers all summer long. My problem…rabbits!  They munch my plants right down to the ground. The vegetables I put in a fenced area are safe, but the bunnies make short work of my perennials and annuals that are out in the open. Any ideas? Connie

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DEAR CONNIE: Short of fencing your entire property and then attaching chickenwire to the lower 18-inches all the way around, there are two labor-intensive tactics that seem to work pretty well: 1)Plant vegetables they hate in with the flowers to repel them: peppers, cucumbers, tomatoes, corn and squash. Not very attractive so perhaps this will be more appealing to you and the rabbits: 2) Plant vegetables they love. Give them the beans, peas, parsley and rosemary they crave to draw them away. Just plant this rabbit bait far from the beautiful flowers.

DEAR MARY: I know you’re a big proponent of living with cash. I’ve tried it but I really like the convenience of a debit card and am able to better manage my spending with it. The problem is I’m not earning any interest on the money in my checking account—none! Do you know of any high-interest checking accounts that would work well for a person in my situation? Maxine

DEAR MAXINE: These days, “high” interest is a relative term. Thirty-years ago that would have meant 9.00% APY or more. These days? Compared to nothing, I suppose 2.00% APY could be considered “high.” 

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Life Lessons from a Daffodil Garden

I love the story author Jaroldeen Edwards tells (Things I Wish I’d Known Sooner) of the trip she took with her daughter one bleak and rainy day. She wasn’t that thrilled to drive more than two hours to see flowers some woman had planted. But her daughter was insistent. “You’re going to love this, Mom!” Tell me what mom could resist going along with that kind of enthusiasm.

They drove along the Rim of the World Highway, inching their way toward Lake Arrowhead through fog and drizzle in the San Bernardino mountains, north of Los Angeles, Calif.

By now, Jaroldeen was so agitated, she was certain she was being kidnapped by her daughter. Still not convinced this could be worth the trouble, Carolyn parked next to a small stone church and announced they would need to walk along a path, through huge, black-green evergreens and over a thick blanket of old pine needles.

Just as they turned the corner, Jaroldeen stopped dead—literally gasping in amazement. “There before me was a most incredible and glorious sight! So unexpected and unimagined.”

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From the top of the mountain, sloping down several acres across folds and valleys, between the trees and bushes, following the natural flow of the terrain, were rivers of daffodils in radiant bloom. Every color of the spectrum of yellow blazed like a carpet before them.

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Cooking in Foil Packets Gets Everyone Out of the Kitchen

No matter what you call them—hobo dinners, meal-in-one packets or fun-with-foil—packet meals are a real kid-pleaser that gets everyone out of the kitchen. If you’ve never tried cooking in foil packets, you’re in for a tasty treat.

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Here’s what’s so great about packet meals: You don’t heat up the kitchen because you cook these meals outdoors on your grill or camp stove. And cleanup is a cinch. No pots or pans, only foil and that goes straight into the trash.

Surely there is a scientific explanation for why ingredients wrapped in foil and set over a hot grill taste so fantastic yet require so little effort. However, I prefer to think of it as magic. And what fun it is.

General instructions

Preheat grill to medium-high. Cut pieces of heavy-duty aluminum foil that are 12 by 18 inches each. If using regular foil, prepare double thickness foil for your packets.

Spray foil with non-stick cooking spray. Place items in the foil per the recipe. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. 

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