I encourage readers to be diligent about reading product labels and unit pricing. Being a smart consumer means being informed about ingredients and costs. Aubrey’s tip combines both, creating a product that her wallet likes and her tastebuds prefer.
LIGHTEN THE SOY SAUCE. My husband and I enjoy stir fry recipes and like to use low sodium soy sauce because regular soy sauce tastes too salty. We go through it pretty quickly and wanted to buy it in bulk, but none of the warehouse stores in our area carry the low-sodium version. I read the list of ingredients and discovered that low sodium soy sauce is basically soy sauce, water and caramel coloring. Now we make our own. We purchase regular soy sauce in bulk and dilute it. It might be lighter in color, but now we have soy sauce at half the cost. Believe me, I can live with the lighter color! Aubrey, West Virginia Continue reading




























Mary Hunt, award winning and bestselling author, syndicated columnist and sought-after motivational speaker, has created a global platform that is making strides to help men and women battle the epidemic impact of consumer debt.




