Hedge Against the Gloom-and-Doomers

Posted on by Mary Hunt in Mary's Perspective 38 Comments

When people ask me where they should be investing, I tell them my two favorite sectors are canned food and ammunition. Of course, I’m looking to get a laugh, but truth be told I am serious. At least about the food. I’ve been quietly growing an investment of non-perishable food for some time.

Gloom and Doom

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I will admit to having stayed up late at night watching the Nat Geo Channel, learning the many ways the world as we know it may soon end—from a global economic collapse to unfathomable horrors from outer space.

People, this is nothing new. There have always been gloom-and-doomers. When I was a kid, the doom du jour was communism. That led families to construct underground bomb shelters stocked with food and water. Then there was the Cuban missile crisis (oh, great, now I’m really dating myself), which I was certain we would not survive.

There have been untold numbers of “doomful” predictions having to do with bird flu, swine flu, HIV-Aids, tsunamis, meteors and all manner of fearful things that surely would wipe out life as we know it. Add Nostradamus and the ancient Mayans. I’ve heard it all.

Recently, National Geographic rolled out a new show, “Doomsday Preppers,” featuring ordinary, everyday people who are reacting and responding to potential disasters.

One guy here in California is prepping for an earthquake that might flatten Los Angeles. He’s learned to live off shrubs and weeds, and carries a flint to build fires.

A woman in Texas is expecting an unusually nasty oil crisis. The Houston party girl built an impressive survival cache in her tiny apartment, and she practices nighttime backpacking routes to get out of a city she expects will be completely blacked out.

Another Texan profiled foresees a polar shift, where the entire Earth will be doing a backflip on its axis. He’s constructed a home near San Antonio, using eight steel shipping containers, and loaded it up with enough food and ammo to last for 20 years.

So, do I line up with these extremists? Not at all. I find it entertaining but certainly not realistic or reasonable. The other extreme is to not be prepared at all, however, which also is unacceptable. To me, building a reasonable emergency supply of food for my family is responsible. It’s insurance.

In my adult lifetime, my husband and I have paid close to $100,000 for insurance (automobile, homeowner, health, etc.). We’ve filed precious few claims; nowhere close to the premiums paid. Do I regret it? No! I am grateful we have not faced devastating tragedy.

To me, food and survival supplies in reasonable amounts are just as much insurance as our policies that cover household disasters. These things give me peace of mind and assurance that I will be able to protect my property, my family and my life in the event of emergencies or disasters.

One challenge with building a stockpile of food the way I’m doing it is that it takes a long time. Another option is to invest in a ready-made stockpile from a reputable company like Mountain House. Their freeze dried meals are really tasty, convenient to store, easy to prepare and they have a long shelf life.

Done reasonably, emergency preparedness in whatever form it takes, is not whacky.

And, I intend to do everything in my power to encourage you to follow my lead.

Are you prepared for an emergency or disaster? Let me know in the comments section below.

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Posted on by Mary Hunt in Mary's Perspective 38 Comments
  • quilty

    I have been doing this too, but a recent move to another state sure made for a lot of extra & heavy work to bring it along.
    now to find the right place to store it in this smaller house

    • Debbie Sykes

      Also as with Hurricane Katrina in the New Orleans area several years back they found out 72 hour emergency kits were not enough to sustain the ones who had them; as the red cross fema and other sources couldn’t get into some places for at least 5 days. So I know we need at least 144 hour kits of clothing, food, water, ect. good places to start with for a list of items to have is,the red cross site, and also emergency preparedness sites. I live in the eastern part of the US (Florida) and I am onto hurricanes and floods that we always have coming our way. So I want to be prepared for power outages and what ever comes along.

  • Shay

    Storage is my problem also, along with lack of money. But to the food list I would add basics like washcloths, toilet paper, socks, soap, shampoo…anything you use often that will keep,even jeans or sweats or shoes, because the prices may go WAY up.

  • Mary Beth Gibbs

    I agree that some preparation is needed, but in the event of a major crisis, we may not survive or may not be able to access our stockpile. My main concern is that all would make preparations for their souls to be ready for heaven.

  • curious

    do you have a recommended list of what and how much to stock up on for a family of two or four…for a shorter emergency, not for 20 years?

  • Ruth

    I would be interested in knowing how you are building your food stockpile.

  • Saundra Cook

    How about a basic emergency list. Thanks.

  • Janice

    I was getting on to tell everyone that over the years I have tried just about every kind of powdered milk for storage, even organic, and by far the best is Grandma’s country foods. However, as I see the questions, I’ll post a few more things. I am in a food co-op with a lot of people who store LOTS of food, and are prepared for every emergency known to man. I can’t afford all the gizmos. We are all from AL and after our week of no power, we compared notes, so I thought I’d share a little.

  • Janice

    POWER- batteries and flashlights are a must, as well as matches.
    -We had a car converter(plug for lighter spot), so we charged all our cell phones and plugged in our TV to watch the national news each night
    - everyone got a lot more sleep because we went to bed when it got dark :-)
    GAS- keep your tank at least 1/2 full at all times.
    -A generator is only as good as the gas you have. Gladly, we live within an hour of TN, and everyone made mad trips up there. However, gas is flammable, and only stores for a certain amount of time, so don’t go overboard on this.

  • Janice

    COOKING- I have a collection of cast iron pots and frying pans. They can be used over any fire, as well as cook stoves. They also retain heat after removed from the fire. I personally have a brick fire pit. Other people had camp stoves or made (safe!) firepits in their yard.

  • Janice

    WATER- we were blessed to still have water, but it is advisable to always have some water, I believe it is recommended a gal/person day.
    FOOD- my neighbors and I ate out of our refridgerators for as long as it was safe. Freeze dried food would definately have been quicker and easier, but we had things like turkey/ vegetable caccitore, egg (mc)muffins, potato salad (eaten immediately, and leftovers thrown away!), hard boiled eggs, etc.
    coffee was boiled water poured over the filter mechanism into a cup. Messy but functional. Again, instant coffee would have been easier.

    My freezer stayed cold longer than most because it was quite full, and people kept giving me items out of their freezer, which I put in my refrigerator in place of ice.

  • Janice

    PAPER PRODUCTS- because the only laundry you will be doing will be in your bathtub, paper towels were a good friend.
    -washing dishes requires boiling water on your fire. I used disposable whereever I could. We each had a cup with our name on it for water.
    -remember that even if you run out of things, there are always substitutions: magazines and phonebooks for toilet paper, fabric or towels for maxi pads, a tshirt for a towel or dishcloth. None of these would be favorites, but running out of things is NOT an emergency.

    • http://www.everydaycheapskate.com/ Mary Hunt

      Reading your posts, Janice, makes me realized just how spoiled I am. Phonebooks, magazines … for … TP? Yikes. I need to ease into this.

  • Colleen

    Mary, thanks for a great confirmation that preparation through food storage isn’t stupid or wacky. Our mothers, grandmothers, and on back used canning to preserve the harvest from one year to the next, in order to see their families through. It is simply smart to prepare for the future, and it isn’t always weather or epidemics. Job loss (especially in this economy!), a death in the family (of the main breadwinner), or any number of other things can occur to leave a family vulnerable. If you have stored food and other necessities, then precious cash or other resources can be used for things other than food. I have often been grateful to have food storage to rely on during tough times. Like Mary, my husband and I look at food storage as just another form of savings, another investment, if you will. Makes complete sense.

  • Janice

    The thing I really want to encourage you with is that God has given all of us brains and creativity. Store what you can afford. Be knowledgable on the possible disasters of your area. Know how to take care of yourself,and be ready to help your neighbors. Build relationships within your family and your neighborhood. Rest in the knowledge that Jesus loves you and desires to help you.

    • http://www.everydaycheapskate.com/ Mary Hunt

      Thanks for the reminder regarding community. Taking care of one another will be so important. Now’s the time to strengthen those relationships.

  • Janice

    You can get basic emergency lists online or from the Red Cross. For food, make sure what you store your family will eat, and rotate everything out, preferably once a year unless it is packaged fro long term storage.

    • http://www.everydaycheapskate.com/ Mary Hunt

      Excellent advice.

  • Carole Paquin

    Check with your city for a CERT class—then sign up –a few days of training and you will be ready for almost anything !!!

  • Janice

    FOODS I WOULD SUGGEST TO START WITH FOR STORAGE (please scroll down and start with my first post ) :-)
    -canned tuna and chicken
    -TVP products like bac’n bits
    -canned beans (or dried if you know how to cook them) such as pinto, black, garbonzo, etc.
    -peanut butter
    -powdered milk (Grandma’s is definitely the best)

    -powdered drink mix (in case stored water tastes bad)

    -canned or dehydrated/freeze dried fruits and vegetables

    -applesauce

    -canned tomatoes

    -spaghetti sauce
    -jam and/ or honey
    -flour (white stores longer)
    -sugar (white, brown if you like)
    -salt
    -other seasonings
    -oil of your choice
    -baking powder
    - chocolate is always a welcome addition to anything. You can store bars, chips, or cocoa powder
    -oatmeal
    -rice
    -crackers
    -noodles
    -boxed cereal

    • Janice

      Everything on this list can be bought on sale!

  • Janice

    One last note on food storage- there are several things (meal moths, rodents, moisture and more) that can ruin food storage in a hurry. If you can, store items in food grade bins, or canning jars, or leave them in the original packaging and place in large Rubbermaid bins.

    • Janice

      I’m meaning paper/ plastic packaged items. Cans are fine, just make sure they don’t have any dents or are not bulging on the ends.

  • Paula

    A basic survival kit is a must for all homes (and businesses). We had a major earthquake here and infrastructures were destroyed. Those with survival kits coped much better than those who didn’t. The 3 days we were always told to have was nowhere near enough. Why wait?

    • http://www.everydaycheapskate.com/ Mary Hunt

      I’m looking into water supply for my business and at home. How are you storing water, Paula?

  • Marcia Derrico

    Thanks Mary I appreciate your advise.

  • Bronder Blazer

    I guess one of the benefits of Living in a Third World country is that small disasters ocurr with enough frequency that it is cost effective to be prepared. Power goes out due to storms, equipment malfunctions, sabotage, car accidents, etc. Water goes out every other day due to rationing. We are in a hurricane area where winds are not a factor but the rains are. We are not in a flood zone but our city could be easily isolated from the rest with bridges and roads giving way (like they did in 98 with Hurricane Mitch). We’ve had political turmnoil in recent years with several nighttime curfews and a couple of 24 hour curfews. As people prepare for a big disaster, I think they should also consider the smaller one day to two weeks one that would be more likely to happen.

    At home we have two cooking sources, one is an electric stove & oven. The other is a gas stove. There are no gas pipelines so gas has to be stored in house in 25lb tanks. I have only one but with heavy use it lasts for a month. We use the gas stove for stuff that needs long time to cook and the electric for quick things. Power goes out more than ocassionally but it doesn’t stop my family from cooking the same way as usual, except the gas stove is small.

    Water is cut off every other day due to rationing so we have a 500gallon tank that is on a small tower higher than the house so it gravity feeds it without requiring electricity. The pressure is lower than water from the main pipes but it’s usable. If use without care it can last for 5 days for our family. If rationed it lasts for twice that. We’ve used it both ways already so we really know that.

    Washing clothes: All houses here have a manual washing area with it’s own water container that holds some 50 gallons. Usually the small & delicate stuff is washed manually and the rest is thrown in the washing machine but if power goes out extendendly we can wash everything manually since we already do that for the delicates, the rest would be simpler. it would just take longer.

    Power. The house has pretty good natural light. Like Janice I have a power inverter that I can plug into the cigarrette lighter in the car and charge cellphones. Most of the cellphones now include FM radio funcionality and tiny flashlights so they double and triple duty on that. I have a chinese made one that has a spare battery. It has a flashlight, FM radio and is also an analog TV receiver (we still have analog TV transmission here on the airwaves). It’s a small 2 inch screen but In an emergency it can let you watch news or heard them on the FM receiver. We also charge the laptops and netbooks on the cigarrette lighter but have to turn on the car if using them while being charged, otherwise the inverter complains (plus you don’t want to drain the car’s battery). A 3g wireless modem or tethering your 3g phone to the computer gets you online if you have cellphone signal. Our ipad with 3g service gets VERY used during power outages to keep the kids entertained.

    There are small 650 watt generators that I could buy for $150 but so far the power outages haven’t been long enough or frequently enough to require one. That kind of generator would power fluorecent lights on the house and maybe a regular TV, but with all TV’s having no antennas as they are connected to the cable service it would be usesless except for watching movies.

    Potable Water: It is KNOWN that water from the tap here is not safe to drink. So we either boil or buy bottled water. For years we have bought bottled water. We’ve done it for so long that we have 4 5-gallon bottles of water in the house. Usually when two go empty we buy more water so there’s always between 10 to 20 gallons of water exclusively for drinking and cooking. This lasts for 2 to 3 weeks with regular use, which would be about the same during an emergency since we already know it to be our main source of potable water. Second source would be to boil water from the large tank.

    Refrigeration and cooling. I still don’t have an answer to that, except to keep the fridge closed so stuff stays frozen the longest. A small generator would not power the fridge so if there was a long power outage I suppose we would start using items from the fridge and freezer first and the canned items.

    Gas for cars: I hate driving around with a full tank as it’s less efficient than driving with a nearly empty tank (carrying less weight around), but having endured curfews due to political turnmoil and due to hurricanes I’ve learned to refill once I get to 1/4 tank. I have a really old car that I rarely use and don’t plan to sell. It’s kept nearly full and used to drive one or two short errands on weekends. if we had bad car trouble on the other two, this one would be our spare. With it’s old technology it’s easier to repair on our own than the newer electronic ones.

    Food: We buy food every 15 days so right now we have a week of good preparedness and one of bad preparedness. I’m hoping to improve on that with more canned and dehidrated goods and tretrapack milk and juice that needs no refrigeration. However as those are already part of our regular food purchases sometimes it’s hard to keep the kids from going thru them :-) I guess the positive of that issue is that I know they like that food.

    THE MOST important part of preparedness however is working together and knowing your neighbors. You have to work together and help each other in times of crisis. Probably someone would have power but no water or food, another could have food but no water or power. Helping each other would make surving those disaster much easier. I’ve experienced it before when curfews wouldn’t allow us to go out of our neighborhood. The local mini mart was not raided, but rather was a gathering point for people to help each other. I also looked at Japan’s people after the tsumani hit them some time ago, they didn’t loot and they didn’t fight for food. They stood in line and helped each other. It was very admirable.

    • http://www.everydaycheapskate.com/ Mary Hunt

      We take so much for granted here in the US. You’ve given me a wakeup call and prompted me to express my gratitude for all that we have here. Now I’m curious to know where you live, BB.

      • Bronder Blazer

        I live in Tegucigalpa, Honduras.

        • http://www.everydaycheapskate.com/ Mary Hunt

          My husband and I were in Belize and Roatan Island a couple of years ago. Beautiful!

  • AKK

    freezedryguy.com is a good place to visit

  • elaine

    Mary– I was watching the National Geographic channel as well the doomsday
    preppers in all areas of the US getting ready for a crisis–well I said jeepers
    you are not ready for anything so why don’t you see how much attic space
    you have in your garage to store preparations in…. long story short in
    the transition from second rung of a sturdy ladder over to the hood of my car
    to get into attic in garage- Ifell and broke my hip–they laughed so hard at
    me in the hospital–they said I think you have already had your crisis.
    and so I just wanted to share so you could have a laugh on me
    elaine in Bend Oregon

    • http://www.everydaycheapskate.com/ Mary Hunt

      What?! You broke your hip? I’ve heard that is no laughing matter. Happy to know you are on the mend. How about stashing your prep under a bed? Ha.

      • Bronder Blazer

        I think space under beds is terribly underused, except for gathering dust and lost items that go there when you need them most.

  • Susi

    LOTS Of Good Tips…DON’T FORGET MEDICAL SUPPLIES!! Wal-Mart Has All Kinds Of THings For .88!! I’ve Even Tried Cutting Down On Meds To Save For When SHTF. Just Started~But Will Keep Going. Yard Sales Are Good To Look For Stuff You Might Use. Good Article!!

  • http://www.facebook.com/ellen.allwardtfehr Ellen Allwardt Fehr

    http://www.lds.org/family/family-well-being/home-storage?lang=eng
    This is a link to the preparedness site of The Church of Jesus Christ of Latter-day Saints. You will find information on a 3-month Supply, Drinking Water, Financial Reserves and Longer Term Storage. If you live fairly close to a Bishop’s Storehouse of The Church of Jesus Christ of Latter-day Saints, you can purchase grains, powdered milk, etc. which can last 30+ years, either in bulk or already canned. You do not need to be a member of the church to purchase these items–and they compare favorably in price to commercial outlets. The link for Longer Term Storage [http://www.lds.org/family/family-well-being/home-storage/longer-term-food-supply?lang=eng#1] will also give extensive information on how to determine how much to store per person, storage conditions, etc.

  • Connie in Iowa

    It is certainly reaffirming to read your article on preparedness for a disaster because that is what my husband and I have started also! Sometimes we think maybe we are being silly …The old, “It won’t happen to us!” thinking creeps in, but when someone like you is recommending it that makes us all the more determined to have a stockpile of reserve food and water, etc. We shall proceed with gusto now and do thank you for sharing those comments!! I read you daily…Keep that good advice coming!!! :-)