I don’t consider myself a complete stranger to high-priced gourmet fare. After all, I did enjoy a lovely $100-per-person meal once. But even that experience in my semi-impressive culinary repertoire did not prepare me to handle gracefully the idea of a 10-course dinner with a price tag of $25,000 per person. And it wasn’t a political fundraiser. Just a fancy meal in an exotic location—Bangkok, Thailand.
Sure, this gastronomic extravaganza included the very best in Cristal champagne, foie gras, truffles, Kobe beef, Beluga caviar, Belon oysters and mousseline of pattes rouges’ crayfish with morel mushroom infusion, but come on! Twenty-five grand per person—a price that does not include tax or gratuity or airfare?

I don’t think I could do that even if I were so rich $25,000 would be mere pennies as compared to my vast net worth. There are some things I simply would not be able to get out of my mind like: Continue reading



























Mary Hunt, award winning and bestselling author, syndicated columnist and sought-after motivational speaker, has created a global platform that is making strides to help men and women battle the epidemic impact of consumer debt.




