Yesterday I got a letter that took my mind back to the years when our boys were small and I was too busy, too tired and too stressed to cook.
Dear Mary: I know where the money is leaking out of our household: Fast food. We are expecting our fourth child and I am so bushed at the end of the day, we get take-out 2-3 times a week. What can I do? It gets to be dinnertime and out comes the phone book. It’s all I can do to just get through the day. Carly
Dear Carly: The last thing you need is for someone to tell you to get a grip and plan ahead. So I won’t. Instead I’m going to tell you what worked for me when I was in somewhat your situation (two boys only 17 months apart) and a few things I’ve learned since.
Five-menu rotation. Come up with five simple menus you know your family will eat, one for each night of the week. These don’t have to be gourmet or anything fancy at all. Example: Monday: Spaghetti, salad and bread. Tuesday: Meatloaf, baked potatoes, green beans and so on. Ask your husband to handle one weekend dinner and give it a name like Daddy’s Delicious Dinner or let the kids give it a title. That leaves one Family Fun Night or some other reason to order in pizza. Post your weekly menu on the refrigerator. Now everyone knows what to expect, including you. This will simplify your grocery shopping, too. As the children get older and you get more courageous you can expand your repertoire, but for now stick to the five-menu rotation.